Canjica with Coconut | Canjica com Coco

INGREDIENTS

• 500 g Yoki White Hominy
• 1.5 Liters of Milk
• 1 Cup white Sugar
• 2 cans Condensed milk
• 1 can Thick Cream
•  200mL Coconut Milk
• 50g Ducoco Shredded Coconut
• Cloves
• Cinnamon Stick
• Cinnamon Powder to Sprinkle

DIRECTIONS

1. Wash and Drain Hominy, then place it in a bowl and soak overnight.
2. Pour Soaked Grains with the remaining water in a pressure cooker
3. Cook for about 15 minutes after the regulator starts to blow steam or until tender
4. Drain grains and add milk, sugar, cloves cinnamon sticks, and cook for about 20 minutes
5. Combine condensed milk, coconut milk and shredded coconut
6. Add thick cream, mix well and turn heat off.
7. Transfer mixture into a serving bowl and sprinkle cinnamon on top
8. Serve Warm or chilled.

INGREDIENTES

• 500 g Canjica yoki Branca
• 1.5 Litros de Leite
• 1 xicara de Acucar Cristal
• 1 Lata de Creme de Leite
• 2 Latas de Leite Condensado
•  200mL Leite de Coco
• 50g Coco Ralado Ducoco
• Cravos
• Canela em Pau
• Canela em Po para polvilhar

MODO DE PREPARO