Recipes|Receitas RSS



Shrimp with Chaoyte | Camarao com Chuchu

#lang1: INGREDIENTS: 750 g of small shrimp peeled, cleaned, washed and drained 2 tablespoons lemon juice Salt and black pepper to taste 4 tablespoons olive oil 1 medium onion, chopped 3 large tomatoes chopped, skinless and seeded 1 clove garlic, minced Half red pepper chopped in small pieces 2 medium chayotes peeled and cut into cubes approximately 250 ml hot water (to drip if necessary) 2 tablespoons chopped cilantro DIRECTIONS In a bowl season small peeled, cleaned, washed and drained shrimps with 2 tablespoons of lemon juice, salt and black pepper to taste and set aside. In a pan over medium heat, warm 4 tablespoons olive oil and sauté 1 medium chopped onion and 1 chopped garlic clove, for approximately 5...

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Brazilian Chocolate Pave Dessert | Pave de Ouro Branco

#lang1: INGREDIENTS: Cream 14 cups milk (800ml) 3 tablespoons cornstarch (75g)  1 cup (tea) refined sugar (160g) 200g grated bittersweet chocolate 8 egg yolks (about 160g) 1 tablespoon almond essence (15ml) Topping 200g grated White chocolate 1 teaspoon vanilla extract (5ml) ½ cup table cream (100ml)  1 tablespoon of butter at room temperature (20g) Assembly ½ cup (tea) milk (100ml) 10 Ouro Branco Bonbons chopped for use on the filling 1 tablespoon refined sugar (20g) 9 Ouro Branco bonbon to decorate 1 box of ladyfinger type biscuits (180g)   DIRECTIONS Servings: 16 portions Creams Boil the milk with half the sugar and set aside In the mixer, beat the egg yolks with the rest of the sugar and the starch, until you...

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Mini Churros Treats | Brigadeiro de Churros

#lang1: INGREDIENTS: 1 tablespoon of margarine 1 can of sweetened condensed milk 250ml of doce de leite 1 teaspoon of cinnamon Sugar and cinnamon to decorate DIRECTIONS Servings: 8-10 brigadeiros   In a pan on low heat, melt the margarine Add the condensed milk, doce de leite and cinnamon, constantly stirring until you reach a creamy thick consistency. Stir until you can see the bottom of the pan for 3-5 seconds when you scrape it with a spoon around the diameter of the pan. Spread margarine on a plate and pour the thick cream to cool for 1 hour Roll into small balls and cover in your sugar/cinnamon mix #lang2: INGREDIENTES: 1 colher sopa de manteiga 1 lata de leite condensado ½...

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Chicken and Okra Stew | Frango com quiabo

#lang1: INGREDIENTS 1 Kg of sliced okra 1 whole chicken, cut in pieces 5 crushed cloves of garlic 1 chopped large onion 1 tablespoon of Colorau Seasoning 150 ml of oil Salt & Pepper to Taste Parsley to taste DIRECTIONS Season the chicken with the garlic, salt, pepper and colorau seasoning. If desired, add a tablespoon of vinegar. Let marinate in fridge for approx.. 30 minutes. Preparing Okra Wash okra and dry with a cloth. Cut in thin slices. In a pan, heat the oil. Add the okra and let braise until it stops “drooling”. Be pacient. This process may take up to 20 minutes. Stir lightly once in a while careful not to break the okra slices. When there is no...

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Brazilian Fish Stew | Moqueca de Peixe

#lang1: INGREDIENTS 4 thick fillets of dogfish or grouper -skinned and cut in cubes (700g) Juice of 1 lime 1 large onion, chopped 1 red pepper cut in small cubes 1 green pepper cut in small cubes 2 ripe tomatoes (sliced) 200 ml coconut milk 2 tbsp of coriander leaves, chopped 2 tablet seafood stock  1 tbsp azeite de dendê (or palm oil) DIRECTIONS Wash the fish and season with a juice of the lime, let it sit for approx. 1 hour. Heat some olive oil in a large casserole and cook the chopped onion, add peppers, tomato and fish. Sprinkle the coliander. Mash the stock tablets and mix with the coconut milk. Pour over the fish. Cook on a...

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