#lang1: INGREDIENTS: Cream 14 cups milk (800ml) 3 tablespoons cornstarch (75g) 1 cup (tea) refined sugar (160g) 200g grated bittersweet chocolate 8 egg yolks (about 160g) 1 tablespoon almond essence (15ml) Topping 200g grated White chocolate 1 teaspoon vanilla extract (5ml) œ cup table cream (100ml) 1 tablespoon of butter at room temperature (20g) Assembly œ cup (tea) milk (100ml) 10 Ouro Branco Bonbons chopped for use on the filling 1 tablespoon refined sugar (20g) 9 Ouro Branco bonbon to decorate 1 box of ladyfinger type biscuits (180g)  DIRECTIONS Servings: 16 portions Creams Boil the milk with half the sugar and set aside In the mixer, beat the egg yolks with the rest of the sugar and the starch, until you...
#lang1: INGREDIENTS: 1 tablespoon of margarine 1 can of sweetened condensed milk 250ml of doce de leite 1 teaspoon of cinnamon Sugar and cinnamon to decorate DIRECTIONS Servings: 8-10 brigadeiros  In a pan on low heat, melt the margarine Add the condensed milk, doce de leite and cinnamon, constantly stirring until you reach a creamy thick consistency. Stir until you can see the bottom of the pan for 3-5 seconds when you scrape it with a spoon around the diameter of the pan. Spread margarine on a plate and pour the thick cream to cool for 1 hour Roll into small balls and cover in your sugar/cinnamon mix #lang2: INGREDIENTES: 1 colher sopa de manteiga 1 lata de leite condensado œ...
#lang1: INGREDIENTS 1 Kg of sliced okra 1 whole chicken, cut in pieces 5 crushed cloves of garlic 1 chopped large onion 1 tablespoon of Colorau Seasoning 150 ml of oil Salt & Pepper to Taste Parsley to taste DIRECTIONS Season the chicken with the garlic, salt, pepper and colorau seasoning. If desired, add a tablespoon of vinegar. Let marinate in fridge for approx.. 30 minutes. Preparing Okra Wash okra and dry with a cloth. Cut in thin slices. In a pan, heat the oil. Add the okra and let braise until it stops âdroolingâ. Be pacient. This process may take up to 20 minutes. Stir lightly once in a while careful not to break the okra slices. When there is no...
#lang1: INGREDIENTS 4 thick fillets of dogfish or grouper -skinned and cut in cubes (700g) Juice of 1 lime 1 large onion, chopped 1 red pepper cut in small cubes 1 green pepper cut in small cubes 2 ripe tomatoes (sliced) 200 ml coconut milk 2 tbsp of coriander leaves, chopped 2 tablet seafood stock 1 tbsp azeite de dendĂȘ (or palm oil) DIRECTIONS Wash the fish and season with a juice of the lime, let it sit for approx. 1 hour. Heat some olive oil in a large casserole and cook the chopped onion, add peppers, tomato and fish. Sprinkle the coliander. Mash the stock tablets and mix with the coconut milk. Pour over the fish. Cook on a...