Recipes|Receitas RSS



Hot Dog in a Pot Brazilian Style | Cachorro Quente no Potinho

#lang1:   INGREDIENTS Filling ½ chopped large onion 2 tablespoons of extra virgin olive oil 2 cloves of garlic ¼ green pepper chopped 1 tomato without seeds chopped 1 tablespoon of parsley chopped 6 sliced hot dogs 1 can of tomato sauce ¼ cup of water Salt and Pepper to taste Top Layer 3 large potatoes cooked and mashed 1 tablespoon of mayonnaise ½ cup of shredded mozzarella Extras Extra virgin Olive Oil 8 slices of bread without borders cut in squares Mozzarella cheese 4 mini pots  Basil to decorate  DIRECTIONS Chop the onion and cloves of garlic. Sauté the onion in the olive oil, when it starts to brown add the garlic, ¼ chopped green peppers, tomato and wait a...

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Baked Cod | Bacalhau ao Forno

#lang1:   INGREDIENTS 1 kg codfish filet or flaked 500g of potatoes sliced (cooked) 500g of carrots chopped 2 large onions 2 tomatoes 1 green pepper 1 tablespoon of tomato extract Coconut Milk Green olives Garlic, Salt, Parsley, Olive Oil to taste SAUCE 2 cups of milk 1 tbsp of cornstarch 1 tbsp of butter 1 egg 1 can of table cream Nutmeg, black pepper and salt to taste DIRECTIONS Leave the cod to soak in a large bowl of cold water in refrigerator at least 24 hours, change the water every 4 hours. In a baking pan, add the olive oil to the bottom and create a layer of sliced onions with the cooked potatoes over them and top...

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Passion Fruit Mousse | Mousse de Maracuja

#lang1:   INGREDIENTS 1 can sweetened condensed milk 340ml thick Cream 1/2 cup of frozen passion fruit pulp seeds removed   DIRECTIONS Pour the thick cream, condensed milk, and passion fruit juice into a blender. Blend on low until light and fluffy, 30 seconds to 1 minute. Pour into a serving bowl or dessert dishes, and refrigerate at least 30 minutes before serving. Decorate with seeds. #lang2:   INGREDIENTES 1 lata de leite condensado 340ml creme de leite 1/2 xícara de polpa de maracujá congelada sem semente  MODO DE PREPARO Coloque o leite condensado, o creme de leite e o suco de maracujá no liquidificador. Bata em velocidade baixa por aproximadamente 1 minuto, até que a mistura fique cremosa e homogênea. Despeje em...

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Brazilian Farofa | Farofa para Peru

#lang1: INGREDIENTS 6 tbsp of butter 4 crushed garlic cloves ½ can of corn 1 chopped onion 1 grated carrot 2 chopped hard boiled eggs 100 g of bacon 250 g of cassava flour Diced sausage of choice (linguiça or chouriço) Olives or raisins as needed (optional) 1 cup of chopped parsley and green onions   DIRECTIONS Saute onions and garlic in butter. Add corn, carrots, bacon, meat, green olives and raisins. Slowly add cassava flour while mixing with other ingredients (add salt & pepper to taste). Lastly, add eggs, parsley and green onions. Serve with turkey. #lang2:   INGREDIENTES 6 colheres de manteiga 4 dentes de alho 1/2 lata de milho verde 1 cebola picada 100 g de cenoura 2 ovos cozidos...

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Brazilian Acaraje | Acaraje da Bahia

#lang1: INGREDIENTS Dough: 1 kg black-eyed beans 4 onions Salt to taste Palm Oil to fry Hot Sauce: Chilli Pepper Palm Oil   100 g Shrimp   DIRECTIONS For the Dough: Place the beans in a container and soak them with 8 cups of water for about 1 hour. Put your hands in the water with the beans and rub well with both hands the beans to remove the shell. Continue rubbing and rinsing as often as necessary to remove all the shell with black flecks. Drain using a strainer and set aside. Put the beans, onion and salt in a food processor or blender and blend well until a soft dough even consistency. Add a little water if the...

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